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Tuesday, April 5, 2016

tempting taters

Ingredients

  • Servings: 10
  • 10 pounds potatoes, peeled
  • 2 (8 ounce) packages cream cheese
  • 2 cups butter

Recipe

  • bring a pot of salted water to a boil. add potatoes; cook until tender but still firm. drain, and transfer to a large bowl.
  • fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
  • add the butter and cover with potatoes; once softened, stir to mix.

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