garlic herb feta cheese mashed potatoes

Ingredients

• Servings: 6
• 2 1/2 pounds yukon gold potatoes, peeled and cubed
• 1/2 cup milk
• 1 (4 ounce) package crumbled feta cheese
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and return potatoes to the pot.
• mash potatoes with a potato masher until smooth. stir in milk, feta cheese, butter, garlic, oregano, and rosemary. season with salt and pepper.