Tender Taters

Ingredients

• Servings: 6
• 3 pounds yukon gold potatoes, peeled and diced
• 1 pinch ground black pepper
• 1 (2.64 ounce) package country gravy mix
• 1/3 cup water
• 1 (12 fluid ounce) can evaporated skim milk
• 1/2 cup butter

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs

Ready Time: 4 hrs 20 mins


• place potatoes into a slow cooker, and sprinkle with black pepper. stir together the gravy mix and water in a measuring cup until well blended. pour this over the potatoes, then pour in the evaporated mink. stir to blend. cover, and cook for 4 hours on low. when finished, drain any excess liquid. mash potatoes with a potato masher, and stir in the butter.