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Saturday, April 16, 2016

down home casserole

Ingredients

  • Servings: 5
  • 6 slices bacon
  • 4 potatoes - peeled and sliced thin
  • 1 large head fresh broccoli, chopped
  • 1/2 cup chopped celery
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 pound kielbasa sausage, cut into 1 inch pieces
  • salt and pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • in a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. remove the bacon and leave the fat in the skillet.
  • then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. place the kielbasa over all, to allow the juices to trickle down over the vegetables.
  • saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.

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