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Tuesday, January 19, 2016

French Fried Potatoes

Ingredients

  • Servings: 4
  • 1/3 cup white sugar
  • 2 cups warm water
  • 2 large russet potatoes - peeled, and sliced into 1/4 inch strips
  • 6 cups vegetable oil for frying
  • salt to taste

Recipe

    Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins

  • in a medium bowl, dissolve the sugar in warm water. soak potatoes in water mixture for 15 minutes. remove from water, and dry thoroughly on paper towels.
  • heat oil in deep-fryer to 375 degrees f (190 degrees c). add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. season with salt to taste.

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