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Tuesday, January 12, 2016

brandied candied sweet potatoes

Ingredients

  • Servings: 8
  • 2 pounds sweet potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup
  • 1/2 teaspoon salt

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • place sweet potatoes in a large saucepan with enough water to cover. bring to a boil. cook 15 minutes, or until tender but firm. drain, and set aside.
  • in a large skillet over low heat, melt the butter. stir in the brown sugar, , and salt. add the sweet potatoes, and stir to coat. cook, stirring gently, until sweet potatoes are heated through and well glazed.

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