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Wednesday, January 20, 2016

The Best Mashed Potatoes

Ingredients

  • Servings: 12
  • 5 pounds yukon gold potatoes
  • 1/2 cup butter
  • 2 cups parmesan cheese
  • 1 cup chopped fresh chives
  • 1 1/2 cups cream cheese
  • 1/2 medium head garlic, peeled and minced
  • 1 pinch salt and pepper to taste

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • bring a pot of salted water to a boil. add potatoes; cook until tender but still firm. drain and return to stove over low heat to dry for 1 to 2 minutes.
  • add butter, parmesan cheese, chives, cream cheese, garlic, salt, and pepper. use a potato masher to mash until smooth, and serve.

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