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Friday, January 8, 2016

sweet potatoes with zest!

Ingredients

  • Servings: 8
  • 4 pounds sweet potatoes
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 large orange, zested and juiced
  • 1 tablespoon ground ginger
  • 1 lemon, zested
  • 1 teaspoon salt

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 25 mins

  • preheat oven to 350 degrees f (175 degrees c). place sweet potatoes on a baking sheet.
  • bake in the preheated oven until a fork can easily puncture a sweet potato, about 1 hour. remove baking sheet from oven and cool sweet potatoes until easily handled, about 15 minutes.
  • remove skins from sweet potatoes and transfer sweet potatoes to a large bowl. beat potatoes with an electric mixer until smooth. add brown sugar and butter to sweet potatoes while they are still warm; beat until butter is melted and brown sugar is dissolved.
  • mix orange zest, orange juice, ginger, lemon zest, and salt into sweet potatoes; transfer to 9x9-inch baking dish. heat sweet potatoes in oven if desired.

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