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Tuesday, January 19, 2016

Southern Candied Sweet Potatoes

Ingredients

  • Servings: 12
  • 6 large sweet potatoes
  • 1/2 cup butter
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 tablespoon vanilla extract
  • salt to taste

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • peel the sweet potatoes and cut them into slices.
  • melt the butter in a heavy skillet and add the sliced sweet potatoes.
  • mix the sugar, cinnamon, nutmeg and salt. cover the sweet potatoes with sugar mixture and stir. cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". they should be tender but a little hard around the edges. also the sauce will turn dark. you will need to stir occasionally during the cooking. stir in the vanilla just before serving. serve hot.

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