Bauernomlett (farmer's Omelet)

Ingredients

• Servings: 1
• 1 teaspoon butter
• 3 slices bacon, cut into 1/2 inch pieces
• 2 potatoes
• 3 eggs
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• place potatoes in a saucepan covered by lightly salted water. bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. drain and allow to cool, then cut into 1/4-inch slices.
• melt the butter in a skillet over medium heat. cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
• beat the eggs with the salt and pepper. pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.