Potatoes With Hazelnuts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs small potatoes, boiled (800 g)
• 1 tablespoon fresh rosemary, chopped or 1/2 tablespoon dried rosemary
• 1/4 cup roasted hazelnuts
• 10 ounces red pearl onions, cut in half lengthwise
• salt
• fresh ground black pepper
• 3/4 cup ketchup
• 2 tablespoons sesame oil
• 1/3 cup orange juice
• 2 tablespoons worcestershire sauce
• salt
• fresh ground black pepper

Recipe

• 1 in a large skillet, combine the potatoes, rosemary, hazelnuts, and onions; cook until the potatoes and onions are browned over medium heat.
• 2 season with salt and pepper.
• 3 mix together all the ingredients for the sauce; pour the sauce into the skillet with the potatoes and onions and stir to combine.