Ham Potato Puffs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 (12 ounce) package refrigerated buttermilk biscuits
• 1 cup ham, cubed fully cooked
• 2 cups mashed potatoes, leftovers
• 1 cup cheddar cheese, shredded and divided
• 1/2 teaspoon parsley flakes
• 1/4 teaspoon garlic powder
• 1 teaspoon green onion (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 12 count muffin tin with cooking spray.
• 3 mold biscuits to the shape of each biscuit cup. you will need to snip a bit from each in order to get 12 altogether-the biscuits i buy only have 8 in them.
• 4 in a large bowl, combine the ham, potatoes, 3/4 cup cheese, parsley, and garlic powder if using and green onion if using.
• 5 divide ham mixture between the 12 cups.
• 6 bake for about 25 minutes, or until done. (use a toothpick to check if biscuit is done, then use a spoon to see if underside is brown enough, if not bake longer).
• 7 sprinkle with remaining 1/4 cup of cheese and continue baking until cheese on top melts. (i put a large cooking sheet underneath so that the melting cheese does not mess up my oven).
• 8 serve warm.
• 9 refrigerate leftovers, or freeze.