Darn Good Mashed Taters!

Ingredients

• Servings: 18
• 5 pounds baking potatoes, peeled and cubed
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 tablespoon sea salt
• 1 teaspoon ground black pepper
• 1/2 cup softened butter
• 1 cup heavy cream

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• place the potatoes in a large dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. drain well.
• place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. pour in the cream and continue whipping until the potatoes are fluffy.