Herbed Potatoes With Sauce

Ingredients

• Servings: 4
• 1 (14.5 ounce) can vegetable broth
• 1/4 teaspoon dried thyme
• 1 teaspoon dried parsley
• 7 potatoes, quartered
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. bring to a boil and reduce heat to low. cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
• in a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. serve sauce over potatoes.