Oven Baked Parsley Red Potatoes

Ingredients

• Servings: 8
• 1/2 cup butter, cubed
• 2 pounds red potatoes, halved
• 1 tablespoon minced onion, or to taste
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). place butter in a large baking dish and melt in preheating oven.
• toss potatoes and onion in melted butter to coat.
• bake in preheated oven until potatoes are tender, about 40 minutes. sprinkle parsley over potatoes and season with salt and pepper; toss.