Cream Cheese Mashed Potatoes

Ingredients

• Servings: 12
• 9 large potatoes
• 1 (8 ounce) package cream cheese
• 1 cup sour cream
• 2 tablespoons butter
• 1/4 cup minced green onions
• salt and ground black pepper, to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 1 1/2-quart baking dish.
• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain.
• mash potatoes in the pot with a potato masher or fork until smooth. stir in cream cheese, sour cream, butter, green onions, salt, and pepper. spoon into prepared baking dish.
• bake in preheated oven until golden and bubbly, about 1 1/2 hours.