Fiery Red Pepper Potatoes

Ingredients

• Servings: 4
• 1 1/2 tablespoons soy sauce
• 1 pinch cayenne pepper, or to taste
• 1 1/2 tablespoons vegetable oil
• 3 potatoes, cut into bite sized pieces
• 4 green onions, chopped
• 1 large red bell pepper, chopped
• 2 teaspoons sesame seeds

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
• heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.