down home casserole

Ingredients

• Servings: 5
• 6 slices bacon
• 4 potatoes - peeled and sliced thin
• 1 large head fresh broccoli, chopped
• 1/2 cup chopped celery
• 2 carrots, chopped
• 1 onion, chopped
• 1 pound kielbasa sausage, cut into 1 inch pieces
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• in a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. remove the bacon and leave the fat in the skillet.
• then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. place the kielbasa over all, to allow the juices to trickle down over the vegetables.
• saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.