Easy Cheese And Ham Scalloped Potatoes

Ingredients

• Servings: 8
• 5 yukon gold potatoes, peeled and thinly sliced
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 cup shredded sharp cheddar cheese
• 1 1/2 cups cubed fully cooked ham
• 1 quart heavy cream

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• place the potatoes, onion, garlic, cheddar cheese, and ham in a 9x13 inch baking dish. gently stir until well combined. pour the cream over the potato mixture.
• bake in the preheated oven until the potatoes are tender, about 1 hour.