Sweet Potato And Fruity Fritter

Ingredients

• Servings: 64
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 tablespoons dark rum
• 2 cups cooked, mashed sweet potatoes
• 1 cup mashed banana
• 1 cup crushed pineapple, drained
• 1/4 cup butter, melted
• vegetable oil, for deep-fat frying
• powdered sugar for dusting

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• sift together the flour, baking powder, salt, nutmeg, and cinnamon into a bowl, set aside. stir together the rum, sweet potatoes, banana, pineapple, and butter; mix well. fold the flour into the sweet potato mixture until well combined.
• heat oil in deep-fryer to 375 degrees f (190 degrees c).
• drop tablespoon-sized pieces of batter into the hot oil, and fry until light golden brown. drain on paper towels, and dust with powdered sugar.