Cinnamon Scented Stuffed Sweet Potatoes

Ingredients

• Servings: 6
• 6 medium sweet potatoes
• 1 cup dannon oikos plain greek nonfat yogurt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• kosher salt and cracked pepper to taste
• 2 tablespoons brown sugar

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven 400 degrees f.
• scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. cool slightly. gently cut the top third off the sweet potatoes and scoop filing into a bowl. reserve skins if using.
• mash potatoes with a fork. add yogurt and spices and mix well. spoon filling back into the skins or into 6 lightly buttered ramekins. sprinkle each with 1 tsp. brown sugar.
• set to bake for 15-18 minutes or until heated through.