Ingredients
- Servings: 1
- 2 cups mashed baked sweet potatoes
- 1 1/3 cups eggnog
- 2 eggs
- 5 tablespoons sugar
- 1/4 cup sweet butter, softened
- 3 tablespoons light rum
- 1/2 teaspoon freshly ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 (9 inch) frozen deep-dish pie crust
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 450 degrees f (230 degrees c).
- beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth. pour sweet potato mixture into prepared pie crust.
- bake pie in the preheated oven for 10 minutes. reduce heat to 300 degrees f (150 degrees c) and continue baking until pie is set, 50 to 55 minutes. chill in the refrigerator for at least 2 hours or overnight.
Ready Time: 3 hrs 15 mins
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