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Monday, August 24, 2015

Root Vegetable Bake

Ingredients

  • Servings: 8
  • 1 cup cubed red potatoes
  • 1 large yam, peeled and chopped
  • 4 large carrots, peeled and sliced
  • 1 large parsnip, peeled and chopped
  • 1 jicama, peeled and chopped
  • 2 turnips, peeled and chopped
  • 1/4 cup minced fresh rosemary, or to taste
  • 5 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 tablespoon sea salt

Recipe

    Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr

  • preheat oven to 400 degrees f (200 degrees c).
  • combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.
  • mix rosemary, olive oil, garlic, and sea salt in a small bowl; pour over vegetables and toss to coat.
  • bake in the preheated oven until vegetables are tender, 35 to 45 minutes.

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