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Friday, August 28, 2015

Mini Sweet Potato Pumpkin Pies

Ingredients

  • Servings: 6
  • 1 egg, separated
  • 1 egg
  • 6 mini graham cracker pie crusts (such as keebler®)
  • 1/2 (16 ounce) can sweet potatoes, drained and mashed
  • 1/2 (17 ounce) can pumpkin pie filling
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 6 tablespoons whipped cream, divided
  • 6 walnut halves

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • place the of the separated egg in a small bowl and the yolk in a large bowl. beat egg and brush the edges of each pie crust with egg . add the second whole egg to the egg yolk; whisk together.
  • stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk. spoon mixture evenly into the pie crusts. place pies on a baking sheet.
  • bake in the preheated oven until middle of each pie is set, about 15 minutes. cool pies for 15 minutes.
  • place 1 tablespoon whipped cream atop each pie; gently press 1 walnut half into the whipped cream of each pie.

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