Creamy Scalloped Potatoes

Ingredients

• Servings: 6
• 1 (270 g) tub philadelphia savory garlic cooking creme cream cheese product
• 1 cup milk
• 1/8 teaspoon ground black pepper
• 3 pounds baking potatoes, peeled, very thinly sliced
• 2/3 cup kraft 100% grated parmesan cheese

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 35 mins


• heat oven to 350 degrees f.
• whisk cooking creme, milk and pepper until well blended.
• layer half each of the potatoes, cooking creme mixture and parmesan in shallow 2-l casserole dish sprayed with cooking spray. repeat layers; cover.
• bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.