Ingredients
- Servings: 6
- 6 medium sweet potatoes
- 2 tablespoons margarine, softened
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup pecans, chopped
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr 12 mins
- preheat oven to 375 degrees f (190 degrees c).
- arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
- cut a slit into the top of each potato. carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. add the margarine and pineapple to the potato and stir together. stuff the potato mixture back into the reserved potato skins. sprinkle the pecans over each potato.
- return the stuffed potato skins to the oven; bake another 12 minutes.
Ready Time: 1 hr 22 mins
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