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Thursday, August 20, 2015

Sweet Potato Casserole Vi

Ingredients

  • Servings: 10
  • 4 cups mashed sweet potatoes
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted
  • 1 cup chopped pecans

Recipe

  • in a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. mix together and pour into a greased 13x9 inch baking dish.
  • to prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. mix together and crumble over sweet potato mixture. bake uncovered at 350 degrees f (175 degrees c) for 35 to 45 minutes.

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