Cold Asparagus With Curry Dip

Ingredients

• Servings: 8
• 1 bunch fresh asparagus spears, trimmed
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons curry powder

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• bring a pot of lightly salted water to a boil. add asparagus, and cook for about 7 minutes, until bright green. remove to a bowl of ice water to cool. drain and set aside.
• in a medium bowl, stir together the mayonnaise, sour cream and curry powder. transfer to a nice serving dish, and serve with chilled asparagus.