Holiday Vegan Gravy

Ingredients

• Servings: 8
• 2 teaspoons vegetable oil
• 2 onions, sliced
• 2 large carrots, cut into chunks
• 4 ounces fresh mushrooms, halved
• 3 cloves garlic, crushed
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup wine
• 4 sun-dried tomatoes, quartered
• 2 sprigs fresh marjoram
• 1 sprig fresh thyme
• 2 1/2 cups water
• 1 tablespoon vegetable oil
• 2 tablespoons all-purpose flour

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• heat 2 teaspoon vegetable oil in a large skillet over medium-low heat. cook and stir onions, carrots, mushrooms, garlic, salt, and black pepper in the hot oil until coated, about 1 minute. cover and cook until vegetables are soft, about 30 minutes. uncover and increase heat to medium; cook and stir until vegetables are brown and caramelized, 7 to 10 more minutes.
• pour wine into vegetables and simmer until wine is reduced by 2/3, 2 to 3 minutes. stir in sun-dried tomatoes, marjoram, thyme, and water. bring to a simmer, cover, and cook until vegetables are very soft, about 30 minutes. strain liquid into a large measuring cup, using a spoon to press as much liquid as possible into the cup.
• heat 1 tablespoon vegetable oil in a saucepan over medium heat; stir in flour and cook, stirring constantly, until flour mixture is golden brown, about 5 minutes. whisk in reserved vegetable liquid and simmer until thickened, 3 to 5 minutes.