Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

garlic herb feta cheese mashed potatoes

Ingredients

• Servings: 6
• 2 1/2 pounds yukon gold potatoes, peeled and cubed
• 1/2 cup milk
• 1 (4 ounce) package crumbled feta cheese
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and return potatoes to the pot.
• mash potatoes with a potato masher until smooth. stir in milk, feta cheese, butter, garlic, oregano, and rosemary. season with salt and pepper.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

gobi aloo (indian style cauliflower with potatoes)

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon minced garlic
• 1 teaspoon ginger paste
• 2 medium potatoes, peeled and cubed
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garam masala
• salt to taste
• 1 pound cauliflower
• 1 teaspoon chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat the oil in a medium skillet over medium heat. stir in the cumin seeds, garlic, and ginger paste. cook about 1 minute until garlic is lightly browned. add the potatoes. season with turmeric, paprika, cumin, garam masala, and salt. cover and continue cooking 5 to 7 minutes stirring occasionally.
• mix the cauliflower and cilantro into the saucepan. reduce heat to low and cover. stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Creamy Au Gratin Potatoes

Ingredients

• Servings: 4
• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 400 degrees f (200 degrees c). butter a 1 quart casserole dish.
• layer 1/2 of the potatoes into bottom of the prepared casserole dish. top with the onion slices, and add the remaining potatoes. season with salt and pepper to taste.
• in a medium-size saucepan, melt butter over medium heat. mix in the flour and salt, and stir constantly with a whisk for one minute. stir in milk. cook until mixture has thickened. stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. pour cheese over the potatoes, and cover the dish with aluminum foil.
• bake 1 1/2 hours in the preheated oven.

Duck Fat Green Garlic Homefries

Ingredients

• Servings: 4
• 1 cup duck skin and fat trimmings, chopped
• 4 small potatoes, peeled and cut into 1/2-inch chunks
• salt and ground black pepper to taste
• 1 cup chopped green garlic, light parts

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• place duck skin and fat in a nonstick pan over medium-low heat. cook until fat renders and skin is crisp, 5 to 10 minutes. remove skin with a slotted spoon to a paper towel lined plate, return pan to stove, and increase heat to medium-high.
• stir in potatoes with salt and black pepper. cover and cook, stirring every few minutes, until potatoes are tender, 10 to 15 minutes. remove lid and cook, stirring, until potatoes are well-browned and crispy, 5 to 10 minutes.
• stir in green garlic, cover, and cook 2 minutes. stir until onions are soft and dissolved, 5 to 7 minutes. transfer potatoes to a plate and top with crispy duck skin.

down home casserole

Ingredients

• Servings: 5
• 6 slices bacon
• 4 potatoes - peeled and sliced thin
• 1 large head fresh broccoli, chopped
• 1/2 cup chopped celery
• 2 carrots, chopped
• 1 onion, chopped
• 1 pound kielbasa sausage, cut into 1 inch pieces
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• in a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. remove the bacon and leave the fat in the skillet.
• then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. place the kielbasa over all, to allow the juices to trickle down over the vegetables.
• saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.

Tender Taters

Ingredients

• Servings: 6
• 3 pounds yukon gold potatoes, peeled and diced
• 1 pinch ground black pepper
• 1 (2.64 ounce) package country gravy mix
• 1/3 cup water
• 1 (12 fluid ounce) can evaporated skim milk
• 1/2 cup butter

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs

Ready Time: 4 hrs 20 mins


• place potatoes into a slow cooker, and sprinkle with black pepper. stir together the gravy mix and water in a measuring cup until well blended. pour this over the potatoes, then pour in the evaporated mink. stir to blend. cover, and cook for 4 hours on low. when finished, drain any excess liquid. mash potatoes with a potato masher, and stir in the butter.

Willy Wonka Mashed Potatoes

Ingredients

• Servings: 6
• 1 large yam, peeled and cubed
• 1 large red potato, peeled and cubed
• 1 large white potato, peeled and cubed
• 1 large yellow potato, peeled and cubed
• 1 large beet, peeled and cubed
• 1 rutabaga, peeled and cubed (optional)
• 1 parsnip, peeled and cubed (optional)
• 1 turnip, peeled and cubed
• 1/4 cup butter, room temperature
• 1 pinch ground nutmeg (optional)
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• place yam, red potato, white potato, yellow potato, beet, rutabaga, parsnip, and turnip into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until vegetables are tender, about 20 to 25 minutes. drain and return to pot.
• mash vegetable mixture and butter together with a potato masher or fork until orange-ish with streaks of red from the beets; season with nutmeg, salt, and black pepper.

Aloo Phujia

Ingredients

• Servings: 4
• 1 onion, chopped
• 1/4 cup vegetable oil
• 1 pound potatoes, peeled and cubed
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 2 tomatoes, chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• lightly brown onion in oil in a medium size skillet.
• stir in salt, cayenne, turmeric and cumin. add potatoes and cook 10 minutes stirring occasionally.
• add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Potato Kugel

Ingredients

• Servings: 12
• 6 eggs
• 1/2 cup vegetable oil
• 2 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 8 potatoes, peeled and shredded
• 1 large onion, peeled and grated

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• whisk eggs, vegetable oil, salt, and black pepper in a large bowl.
• stir potatoes and onion into egg mixture; pour mixture into a large baking dish.
• bake in preheated oven until potatoes are tender, about 40 minutes.

gobi aloo (indian style cauliflower with potatoes)

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon minced garlic
• 1 teaspoon ginger paste
• 2 medium potatoes, peeled and cubed
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garam masala
• salt to taste
• 1 pound cauliflower
• 1 teaspoon chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat the oil in a medium skillet over medium heat. stir in the cumin seeds, garlic, and ginger paste. cook about 1 minute until garlic is lightly browned. add the potatoes. season with turmeric, paprika, cumin, garam masala, and salt. cover and continue cooking 5 to 7 minutes stirring occasionally.
• mix the cauliflower and cilantro into the saucepan. reduce heat to low and cover. stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

barbequed potato and garlic scape packets

Ingredients

• Servings: 6
• 8 red potatoes, cut into 1-inch cubes
• 20 garlic scapes, cut into 1 1/2-inch pieces
• 1/4 cup extra-virgin olive oil
• kosher salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate. cut 6 18-inch pieces of aluminum foil and set aside.
• combine the potatoes and scapes in a mixing bowl. drizzle with olive oil; season to taste with salt and pepper. divide the mixture among the pieces of aluminum foil and fold the edges of the foil over the potato mixture to seal the packets.
• place the packets the preheated grill and close the lid. cook until the potatoes are tender and easily pierced with a fork, 20 to 25 minutes. rotate the packets halfway through cooking.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Creamy Rosemary Au Gratin Potatoes

Ingredients

• Servings: 4
• 3 tablespoons butter, divided
• 3 tablespoons all-purpose flour
• 1/2 teaspoon sea salt
• 2 cups half-and-half
• 4 russet potatoes - scrubbed, unpeeled, and cut into 1/4-inch slices
• 1 onion, sliced into rings
• 1 tablespoon chopped fresh rosemary
• 1/2 cup shredded cheddar cheese
• sea salt and ground black pepper to taste
• 1 cup shredded cheddar cheese
• 1 pinch paprika

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ready Time: 1 hr 50 mins


• preheat oven to 400 degrees f (205 degrees c). grease a 1-quart baking dish with about 1 teaspoon butter.
• melt remaining butter in a saucepan over medium heat. add flour and 1/2 teaspoon sea salt; whisk constantly for 1 minute. pour half-and-half into flour mixture, stirring and cooking until mixture has thickened, about 4 minutes.
• layer half the potatoes into the bottom of prepared baking dish. top with onion slices, rosemary, 1/2 cup cheddar cheese, and remaining potatoes; season with sea salt and pepper. sprinkle 1 cup cheddar cheese and paprika over potatoes. pour half-and-half mixture over potato mixture; cover with aluminum foil.
• bake in preheated oven until potatoes are tender, about 75 minutes. remove aluminum foil and continue baking until potatoes are lightly browned, about 15 minutes.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Easy Cheese And Ham Scalloped Potatoes

Ingredients

• Servings: 8
• 5 yukon gold potatoes, peeled and thinly sliced
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 cup shredded sharp cheddar cheese
• 1 1/2 cups cubed fully cooked ham
• 1 quart heavy cream

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• place the potatoes, onion, garlic, cheddar cheese, and ham in a 9x13 inch baking dish. gently stir until well combined. pour the cream over the potato mixture.
• bake in the preheated oven until the potatoes are tender, about 1 hour.

Fiery Red Pepper Potatoes

Ingredients

• Servings: 4
• 1 1/2 tablespoons soy sauce
• 1 pinch cayenne pepper, or to taste
• 1 1/2 tablespoons vegetable oil
• 3 potatoes, cut into bite sized pieces
• 4 green onions, chopped
• 1 large red bell pepper, chopped
• 2 teaspoons sesame seeds

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
• heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.

Mascarpone Mashed Potatoes

Ingredients

• Servings: 1
• 4 1/2 pounds russet potatoes, peeled and halved lengthwise
• 1/2 cup mascarpone cheese at room temperature
• 1 egg yolk
• 3/4 cup milk
• salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper, or to taste
• 1 cup butter, cut into chunks

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 55 mins


• place potato halves into a large pot of salted water, bring to a boil, and reduce heat to medium-low. cook until very tender, about 15 minutes. a knife should pierce the middle of a potato half easily. transfer potatoes to a colander and drain thoroughly, about 5 minutes.
• preheat oven to 425 degrees f (220 degrees c).
• whisk mascarpone cheese in a mixing bowl until smooth. stir egg yolk and milk into mascarpone cheese, whisking until smooth; season with salt, black pepper, and cayenne pepper.
• transfer potatoes to a separate large mixing bowl, add butter chunks to potatoes, and season with salt and black pepper. mash butter into potatoes with a potato masher until fluffy; a few lumps are okay. whisk mascarpone mixture into mashed potatoes.
• spread mashed potatoes into a 9x13-inch baking dish. smooth the top and use the tip of a spatula to lightly press the potatoes and lift up to create little peaks and valleys in the top.
• bake in the preheated oven until potatoes are heated through and top is golden brown, about 20 minutes.

Amazing Whipped Potatoes

Ingredients

• Servings: 10
• 5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
• 1/4 cup butter at room temperature
• 1/4 cup cream cheese at room temperature
• 1/2 cup warm milk, or more as needed
• 1 tablespoon sour cream
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and transfer to a large bowl.
• beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. add milk and sour cream; beat until smooth. season with salt and black pepper.

Mashed Sweet Potatoes With Pear, Sage And Browned Butter

Ingredients

• Servings: 8
• 3 pounds sweet potatoes
• 1/3 cup butter
• 1 (15.25 ounce) can del monte® sliced pears in heavy syrup or del monte® lite sliced pears, drained and chopped
• 2 tablespoons chopped fresh sage
• salt and black pepper

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 425 degrees f. scrub sweet potatoes thoroughly and prick with a fork. bake for 40 to 60 minutes or until tender.
• meanwhile, for browned butter, melt butter over medium-low heat in a large saucepan. cook, swirling pan occasionally, for 10 to 12 minutes or until lightly browned and fragrant. remove pan from heat.
• carefully halve potatoes and scoop out pulp. mash to desired consistency in a large mixing bowl. stir mashed potatoes, canned pears and sage into the browned butter in saucepan. cook and stir until heated through. season to taste with salt and pepper.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Yummy Sweet Potato Casserole

Ingredients

• Servings: 6
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
• in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
• in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
• bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Incredible Red Smashed Potatoes

Ingredients

• Servings: 8
• 3 pounds red potatoes
• 1 tablespoon kosher salt
• 1 1/2 cups half-and-half
• 1/2 cup butter
• 1/2 cup sour cream
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. drain and transfer potatoes to a large bowl.
• mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
• blend potatoes with an electric hand mixer in the large bowl until mashed. slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. fold in the remaining 1/4 cream-butter mixture and sour cream. season with 2 teaspoons kosher salt and black pepper.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Creamy Au Gratin Potatoes

Ingredients

• Servings: 4
• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 400 degrees f (200 degrees c). butter a 1 quart casserole dish.
• layer 1/2 of the potatoes into bottom of the prepared casserole dish. top with the onion slices, and add the remaining potatoes. season with salt and pepper to taste.
• in a medium-size saucepan, melt butter over medium heat. mix in the flour and salt, and stir constantly with a whisk for one minute. stir in milk. cook until mixture has thickened. stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. pour cheese over the potatoes, and cover the dish with aluminum foil.
• bake 1 1/2 hours in the preheated oven.

Aloo Phujia

Ingredients

• Servings: 4
• 1 onion, chopped
• 1/4 cup vegetable oil
• 1 pound potatoes, peeled and cubed
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 2 tomatoes, chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• lightly brown onion in oil in a medium size skillet.
• stir in salt, cayenne, turmeric and cumin. add potatoes and cook 10 minutes stirring occasionally.
• add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Swiss Potatoes Gratin

Ingredients

• Servings: 6
• 1 teaspoon butter
• 2 pounds red potatoes, thinly sliced
• 1 cup ricotta cheese
• 3/4 cup chopped fresh parsley
• salt and pepper to taste
• 2 pinches ground nutmeg
• 1 egg
• 1 cup heavy cream
• 2 cups shredded gruyere cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat the oven to 350 degrees f (175 degrees c). butter a 9x13 inch baking dish.
• place the potatoes into a large pot of salted water. bring to a boil, and boil for 1 minute. drain, rinse in cold water to cool, drain again, and pat dry.
• in a medium bowl, stir together the ricotta cheese, parsley, salt, pepper and nutmeg. in a measuring cup, whisk the egg with a fork, then fill the cup with enough cream to make 1 cup. season with salt, pepper and nutmeg also.
• arrange a layer of slightly overlapping potato slices in the bottom of the buttered baking dish. dot with 1/3 of the ricotta cheese. sprinkle with 1/3 of the gruyere cheese. repeat layers two more times, and end with a layer of potatoes on top. pour the egg and cream evenly over the potatoes.
• bake for 35 to 45 minutes in the preheated oven, until the potatoes are tender, and the cheese is browned and bubbly. let rest for 10 minutes before serving to allow the sauce to thicken.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Green Potatoes

Ingredients

• Servings: 8
• 5 pounds potatoes, peeled and halved
• 3 cloves garlic, crushed
• 1/4 cup chopped parsley
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• in a large pot combine potatoes, garlic, parsley, salt and pepper. pour in enough water to just cover potatoes. cover and cook on medium heat for 1 hour, stirring occasionally. let stand 10 minutes.

Natalie's Amazing Irish Mashed Potatoes

Ingredients

• Servings: 6
• 3 1/2 pounds potatoes, peeled and cubed
• 1/2 cup butter
• 1/2 cup half-and-half cream, or more if needed
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder (optional)

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• place potatoes in a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, 20 to 25 minutes. drain.
• mash potatoes with a potato masher or an electric mixer on low in a bowl until smooth.
• heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
• mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Sweetest Southern Sweet Potato Pie

Ingredients

• Servings: 1
• 2 sweet potatoes
• 2 cups white sugar
• 3/4 cup evaporated milk
• 1/2 cup butter, melted
• 1/4 cup dark corn syrup
• 2 eggs, lightly beaten
• 3 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon apple pie spice
• 1/4 teaspoon salt
• 1 (9 inch) unbaked deep dish pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ready Time: 2 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c). place sweet potatoes in an aluminum foil-lined baking dish.
• bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. allow potatoes to cool.
• peel potatoes and mash with a potato masher in a large bowl. beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. pour sweet potato batter into pie crust. excess batter can be reserved for another use.
• bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

skin-on savory mashed potatoes

Ingredients

• Servings: 8
• 2 pounds unpeeled potatoes, cubed
• 1/2 cup butter
• 1/4 cup milk
• 2 tablespoons sour cream
• 2 teaspoons chopped garlic
• 2 teaspoons dried basil
• salt and pepper to taste

Recipe

• bring a pot of lightly salted water to a boil. add potatoes, and cook until tender, about 15 minutes.
• drain potatoes, and transfer to a bowl. add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. add milk and sour cream, and mix to your desired texture. careful not to over mix the potatoes once they are creamy. season with garlic, basil, salt and pepper.

Crusty Herb Potato Wedges

Ingredients

• Servings: 2
• 2 russet potatoes, each cut into 6 equal wedges
• olive oil
• 1 tablespoon herbes de provence
• 1 pinch paprika, or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c). line a baking sheet with a silicone baking mat.
• toss potato wedges, olive oil, herbes de provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. place wedges on their sides the prepared baking sheet.
• bake in the preheated oven for 15 minutes. flip potatoes their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Tangy Honey Glazed Ham

Ingredients

• Servings: 1
• 1 (10 pound) fully-cooked, bone-in ham
• 1 1/4 cups packed dark brown sugar
• 1/3 cup pineapple juice
• 1/3 cup honey
• 1/3 large orange, juiced and zested
• 2 tablespoons dijon mustard
• 1/4 teaspoon ground cloves

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

Ready Time: 3 hrs


• preheat oven to 325 degrees f (165 degrees c). place ham in a roasting pan.
• in a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, dijon mustard, and ground cloves. bring to a boil, reduce heat, and simmer for 5 to 10 minutes. set aside.
• bake ham in preheated oven uncovered for 2 hours. remove ham from oven, and brush with glaze. bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

gobi aloo (indian style cauliflower with potatoes)

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon minced garlic
• 1 teaspoon ginger paste
• 2 medium potatoes, peeled and cubed
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garam masala
• salt to taste
• 1 pound cauliflower
• 1 teaspoon chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat the oil in a medium skillet over medium heat. stir in the cumin seeds, garlic, and ginger paste. cook about 1 minute until garlic is lightly browned. add the potatoes. season with turmeric, paprika, cumin, garam masala, and salt. cover and continue cooking 5 to 7 minutes stirring occasionally.
• mix the cauliflower and cilantro into the saucepan. reduce heat to low and cover. stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

chef john's colcannon

Ingredients

• Servings: 6
• 3 large russet potatoes, peeled and quartered
• 2 tablespoons butter at room temperature
• 4 ounces kale, trimmed and chopped
• 1 leek, light parts only, rinsed and chopped
• 1 bunch green onions, chopped, white and green parts separated
• 2 tablespoons butter at room temperature
• salt and ground black pepper to taste
• 1/4 cup heavy whipping cream
• 2 tablespoons butter, for serving
• 1/4 cup green onions to garnish

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• boil potatoes in a large pot of salted water until tender, about 10 minutes. drain and transfer potatoes to a large bowl. add 2 tablespoons butter and lightly mash the potatoes.
• boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. drain and transfer kale and leeks to a blender. add white parts of the green onions and 2 more tablespoons butter; blend until smooth, scraping down sides as needed, 1 to 3 minutes.
• stir pureed kale mixture into the bowl of potatoes and continue to mash. season with salt and black pepper to taste. add cream and stir until desired texture. top with 2 tablespoons butter and green parts of the green onions.

grilled sweet potatoes with apples

Ingredients

• Servings: 4
• 2 large sweet potatoes, sliced
• 1 apple - peeled, cored and thinly sliced
• ground cinnamon to taste
• white sugar to taste
• 1/2 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat an outdoor grill.
• in a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. divide the mixture into 4 portions, places each on a large piece of aluminum foil. top each with an equal amount of butter. tightly seal foil around each portion.
• place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.

Potatoes And Onions

Ingredients

• Servings: 2
• 3 potatoes, cubed
• 1/4 cup fat free italian-style dressing
• 2 cups fresh sliced mushrooms
• 1 onion, finely diced
• 2 stalks celery, chopped

Recipe

• place potatoes in a pot of boiling water until tender. drain well.
• spray a frying pan with non-stick cooking spray and pour in dressing. over a medium heat fry the mushrooms, onions and celery. when cooked to your desired texture pour the mixture over the potatoes. serve hot.

Aloo Phujia

Ingredients

• Servings: 4
• 1 onion, chopped
• 1/4 cup vegetable oil
• 1 pound potatoes, peeled and cubed
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 2 tomatoes, chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• lightly brown onion in oil in a medium size skillet.
• stir in salt, cayenne, turmeric and cumin. add potatoes and cook 10 minutes stirring occasionally.
• add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Mascarpone Mashed Potatoes

Ingredients

• Servings: 1
• 4 1/2 pounds russet potatoes, peeled and halved lengthwise
• 1/2 cup mascarpone cheese at room temperature
• 1 egg yolk
• 3/4 cup milk
• salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper, or to taste
• 1 cup butter, cut into chunks

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 55 mins


• place potato halves into a large pot of salted water, bring to a boil, and reduce heat to medium-low. cook until very tender, about 15 minutes. a knife should pierce the middle of a potato half easily. transfer potatoes to a colander and drain thoroughly, about 5 minutes.
• preheat oven to 425 degrees f (220 degrees c).
• whisk mascarpone cheese in a mixing bowl until smooth. stir egg yolk and milk into mascarpone cheese, whisking until smooth; season with salt, black pepper, and cayenne pepper.
• transfer potatoes to a separate large mixing bowl, add butter chunks to potatoes, and season with salt and black pepper. mash butter into potatoes with a potato masher until fluffy; a few lumps are okay. whisk mascarpone mixture into mashed potatoes.
• spread mashed potatoes into a 9x13-inch baking dish. smooth the top and use the tip of a spatula to lightly press the potatoes and lift up to create little peaks and valleys in the top.
• bake in the preheated oven until potatoes are heated through and top is golden brown, about 20 minutes.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Creamy Au Gratin Potatoes

Ingredients

• Servings: 4
• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 400 degrees f (200 degrees c). butter a 1 quart casserole dish.
• layer 1/2 of the potatoes into bottom of the prepared casserole dish. top with the onion slices, and add the remaining potatoes. season with salt and pepper to taste.
• in a medium-size saucepan, melt butter over medium heat. mix in the flour and salt, and stir constantly with a whisk for one minute. stir in milk. cook until mixture has thickened. stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. pour cheese over the potatoes, and cover the dish with aluminum foil.
• bake 1 1/2 hours in the preheated oven.

Yummy Sweet Potato Casserole

Ingredients

• Servings: 6
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
• in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
• in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
• bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

scalloped potatoes with ham and bacon

Ingredients

• Servings: 15
• 1 (16 ounce) package bacon
• 2/3 cup milk
• 2 tablespoons all-purpose flour
• 10 potatoes, peeled and sliced
• 2 onions, sliced
• 3 pounds cubed fully cooked ham
• 2 (16 ounce) packages shredded cheddar cheese
• 2 tablespoons salt
• 2 tablespoons ground black pepper

Recipe

Preparation Time: 40 mins Cook Time: 2 hrs 5 mins

Ready Time: 2 hrs 45 mins


• place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until slices begin to brown, about 5 minutes. drain the bacon slices on a paper towel-lined plate.
• transfer partially cooked bacon to the bottom of a large roasting pan.
• preheat oven to 350 degrees f (175 degrees c).
• whisk milk and flour together in a bowl; set aside.
• layer about one-third of the potatoes over the bacon, followed by half the onion and half the ham.
• scatter one-fourth of the cheddar cheese atop the ham.
• pour one-third of the milk mixture over the cheese and season with salt and black pepper.
• repeat the layers of potato, onion, ham, cheddar cheese, milk mixture, salt, and black pepper.
• arrange the final third of potatoes in the roasting pan; pour remaining milk mixture on top.
• scatter the remaining cheddar cheese over the potato mixture.
• cover roasting pan with aluminum foil.
• bake in the preheated oven until potatoes are tender, about 2 hours.

chef john's colcannon

Ingredients

• Servings: 6
• 3 large russet potatoes, peeled and quartered
• 2 tablespoons butter at room temperature
• 4 ounces kale, trimmed and chopped
• 1 leek, light parts only, rinsed and chopped
• 1 bunch green onions, chopped, white and green parts separated
• 2 tablespoons butter at room temperature
• salt and ground black pepper to taste
• 1/4 cup heavy whipping cream
• 2 tablespoons butter, for serving
• 1/4 cup green onions to garnish

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• boil potatoes in a large pot of salted water until tender, about 10 minutes. drain and transfer potatoes to a large bowl. add 2 tablespoons butter and lightly mash the potatoes.
• boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. drain and transfer kale and leeks to a blender. add white parts of the green onions and 2 more tablespoons butter; blend until smooth, scraping down sides as needed, 1 to 3 minutes.
• stir pureed kale mixture into the bowl of potatoes and continue to mash. season with salt and black pepper to taste. add cream and stir until desired texture. top with 2 tablespoons butter and green parts of the green onions.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Twice Baked Potatoes

Ingredients

• Servings: 8
• 4 large baking potatoes
• 1/4 cup milk
• salt to taste
• 1/2 tablespoon butter
• 1 1/4 cups shredded cheddar cheese

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• clean and scrub baking potatoes. pierce skin with a fork once or twice. bake at 350 degrees f (175 degrees c) for approximately 1 hour or until the potatoes are soft and firm.
• let potatoes cool slightly. cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. mash the pulp with milk, salt and butter to taste. stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. place potatoes on a baking sheet and bake at 350 degrees f (175 degrees c) for 15 minutes or until cheese is melted and bubbly.

easy loaded baked potato casserole

Ingredients

• Servings: 10
• 10 yukon gold potatoes, peeled and halved
• 6 slices bacon
• 1 1/2 cups shredded cheddar cheese, divided
• 1 cup evaporated milk
• 1/2 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup sliced green onions, divided
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13-inch baking dish.
• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and return potatoes to pot.
• meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon on paper towels and crumble.
• combine 1 1/2 cup cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. mash with a potato masher until creamy. spread potato mixture into prepared baking dish.
• bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup cheddar cheese. return to oven and continue baking until cheese is melted, about 5 minutes more.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.