Smothered Potatoes

Ingredients

• Servings: 6
• 5 red potatoes, peeled and cubed
• salt and pepper to taste
• 3/4 cup all-purpose flour for coating
• 1/2 small onion, diced
• 2 tablespoons vegetable oil
• 3 tablespoons water

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• season potatoes with salt and pepper to taste. place flour in a shallow dish or bowl; coat potatoes with flour. add onion to potato/flour mixture and set aside.
• heat oil in a medium skillet over medium-high heat. when oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
• when mixture has browned, reduce heat to low, add water and cover skillet. simmer for 20 minutes, or until tender.