Foil Wrapped Veggies

Ingredients

• Servings: 10
• 2 1/2 pounds new potatoes, thinly sliced
• 1 large sweet potato, thinly sliced
• 2 vidalia onions, sliced 1/4 inch thick
• 1/2 pound fresh green beans, cut into 1 inch pieces
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 2 tablespoons olive oil
• salt and pepper to taste
• 1/4 cup olive oil

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat grill for high heat.
• in a large bowl, combine the new potatoes, sweet potato, vidalia onions, green beans, rosemary, and thyme. stir in 2 tablespoons olive oil, salt, and pepper to coat.
• using 2 to 3 layers of foil, create desired number of foil packets. brush inside surfaces of packets liberally with remaining olive oil. distribute vegetable mixture evenly among the packets. seal tightly.
• place packets on the preheated grill. cook 30 minutes, turning once, or until potatoes are tender.