Carrot Pudding

Ingredients

• Servings: 6
• 1 cup grated carrots
• 1 cup peeled and shredded potatoes
• 1 cup sugar
• 1 cup raisins
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• 1/2 cup butter
• 1/2 cup heavy whipping cream
• 1 cup sugar
• 1 1/2 teaspoons vanilla extract

Recipe

• in a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. transfer mixture to a clean 1 pound coffee can. secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. cover the pot and bring the water to a simmer.
• steam the cake for 2 hours. serve warm.
• buttery sauce: in a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. heat until the mixture is liquid. spoon mixture over the warm carrot pudding to serve.