Ingredients
- Servings: 4
- 1 pint vanilla ice cream
- 1 (1 ounce) envelope instant cocoa
- 4 tablespoons sweetened whipped cream
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- scoop out 4 balls of ice cream roughly the size and shape of small potatoes. roll in the hot cocoa mix until coated. place on a plate and top with a dollop of whipped cream. the ice cream will look like baked potatoes with sour cream on top. eat and enjoy.
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