pages

Translate

Saturday, September 5, 2015

Pineapple Sweet Potato Souffle

Ingredients

  • Servings: 8
  • 3 cups peeled, cubed sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup margarine, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup margarine, melted
  • 1 cup crushed pineapple, drained
  • 1/2 cup sugar
  • 1 egg, lightly beaten

Recipe

    Preparation Time: 25 mins Cook Time: 1 hr 5 mins

    Ready Time: 1 hr 30 mins

  • preheat an oven to 350 degrees f (175 degrees c). grease a 2-quart baking dish.
  • place the sweet potatoes into a large pot and cover with water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two. mash sweet potatoes in a large bowl. stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. beat until fluffy. pour into prepared baking dish. mix flour, 1/4 cup melted margarine, pineapple, sugar, and 1 egg together in a bowl. spoon over the sweet potato mixture.
  • bake in the preheated oven until golden brown, about 40 minutes.

No comments:

Post a Comment