Mustard Mashed Potatoes

Ingredients

• Servings: 4
• 5 red potatoes, scrubbed and halved
• 2 tablespoons butter
• 1/4 cup milk
• salt and pepper to taste
• 1/4 cup whole grain mustard

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place the potatoes into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two. mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.
• whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. beat in the whole grain mustard, and serve immediately.