gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Foil Wrapped Veggies

Ingredients

• Servings: 10
• 2 1/2 pounds new potatoes, thinly sliced
• 1 large sweet potato, thinly sliced
• 2 vidalia onions, sliced 1/4 inch thick
• 1/2 pound fresh green beans, cut into 1 inch pieces
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 2 tablespoons olive oil
• salt and pepper to taste
• 1/4 cup olive oil

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat grill for high heat.
• in a large bowl, combine the new potatoes, sweet potato, vidalia onions, green beans, rosemary, and thyme. stir in 2 tablespoons olive oil, salt, and pepper to coat.
• using 2 to 3 layers of foil, create desired number of foil packets. brush inside surfaces of packets liberally with remaining olive oil. distribute vegetable mixture evenly among the packets. seal tightly.
• place packets on the preheated grill. cook 30 minutes, turning once, or until potatoes are tender.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

Cinnamon Apple Sweet Potatoes

Ingredients

• Servings: 1
• 6 sweet potatoes
• 6 large apples - peeled, cored and sliced
• 1 1/4 cups sugar
• 1/4 cup cornstarch
• 1 1/4 teaspoons salt
• 2 tablespoons ground cinnamon
• 2 teaspoons ground nutmeg
• 2 1/2 cups water
• 1 tablespoon butter

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 40 mins


• preheat an oven to 350 degrees f (175 degrees c).
• place the sweet potatoes into a large pot and cover with salted water. bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. drain and allow to steam dry for a minute or two. peel and cut into 1/2-inch slices; layer the sweet potatoes and apples into a 9x13-inch baking dish.
• meanwhile, stir together the sugar, cornstarch, salt, cinnamon, and nutmeg in a saucepan. stir in the water and butter and bring to a simmer over medium heat. cook and stir until thickened and no longer cloudy, 5 to 10 minutes. pour over the sweet potatoes.
• bake in the preheated oven until the apples are very tender and the sweet potatoes are golden on top, about 1 hour.

Mustard Mashed Potatoes

Ingredients

• Servings: 4
• 5 red potatoes, scrubbed and halved
• 2 tablespoons butter
• 1/4 cup milk
• salt and pepper to taste
• 1/4 cup whole grain mustard

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place the potatoes into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two. mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.
• whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. beat in the whole grain mustard, and serve immediately.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Ice Cream Baked Potatoes

Ingredients

• Servings: 4
• 1 pint vanilla ice cream
• 1 (1 ounce) envelope instant cocoa
• 4 tablespoons sweetened whipped cream

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• scoop out 4 balls of ice cream roughly the size and shape of small potatoes. roll in the hot cocoa mix until coated. place on a plate and top with a dollop of whipped cream. the ice cream will look like baked potatoes with sour cream on top. eat and enjoy.

Garlic Red Potatoes

Ingredients

• Servings: 4
• 2 pounds red potatoes, quartered
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 lemon, juiced
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in an 8x8 inch baking dish.
• in a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. sprinkle parmesan cheese over potatoes.
• bake, covered, in preheated oven for 30 minutes. uncover and bake an additional 10 minutes, or until golden brown.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

Carrot Pudding

Ingredients

• Servings: 6
• 1 cup grated carrots
• 1 cup peeled and shredded potatoes
• 1 cup sugar
• 1 cup raisins
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• 1/2 cup butter
• 1/2 cup heavy whipping cream
• 1 cup sugar
• 1 1/2 teaspoons vanilla extract

Recipe

• in a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. transfer mixture to a clean 1 pound coffee can. secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. cover the pot and bring the water to a simmer.
• steam the cake for 2 hours. serve warm.
• buttery sauce: in a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. heat until the mixture is liquid. spoon mixture over the warm carrot pudding to serve.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Grilled Cheese And Bacon Potatoes

Ingredients

• Servings: 4
• 8 slices bacon
• 4 large baking potatoes, cut into wedges
• 4 (1 ounce) slices processed cheese food
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat an outdoor grill for high heat.
• place 2 slices bacon each in 4 separate pieces of aluminum foil. the foil pieces must be large enough to fully wrap a potato. place one potato in each piece of foil. top each potato with a slice of processed cheese. salt and pepper to taste.
• tightly wrap potatoes with the foil. place on the prepared grill. cook approximately 30 minutes, or to desired doneness.

Indiana's Finest Sweet Potato Casserole

Ingredients

• Servings: 8
• 2 cups cooked, mashed sweet potatoes
• 1 cup sugar
• 1/2 cup melted butter
• 1/3 cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup brown sugar
• 1/4 cup all purpose flour
• 2 1/2 tablespoons butter at room temperature
• 1/2 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2-quart baking dish, and set aside.
• mix together the sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.
• in another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.
• spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.

leslie's salty grilled potatoes

Ingredients

• Servings: 4
• 4 medium potatoes
• 4 tablespoons butter, softened
• 4 tablespoons coarse salt
• 2 tablespoons garlic powder
• 1 tablespoon pepper
• 2 tablespoons italian seasoning (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat an outdoor grill for medium-low heat.
• prepare four foil squares large enough to fold over one potato each. spread butter foil in a large enough area that the potato will be completely covered when rolled up. sprinkle salt, garlic, pepper, and italian seasoning evenly over foil. roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
• grill for 1 hour, or until soft, turning the potatoes often. serve with your favorite toppings.

Garlic Red Potatoes

Ingredients

• Servings: 4
• 2 pounds red potatoes, quartered
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 lemon, juiced
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in an 8x8 inch baking dish.
• in a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. sprinkle parmesan cheese over potatoes.
• bake, covered, in preheated oven for 30 minutes. uncover and bake an additional 10 minutes, or until golden brown.

Campfire Veggies

Ingredients

• Servings: 2
• 4 medium unpeeled potatoes, sliced
• 1 small onion, chopped
• 1 (10 ounce) package frozen mixed vegetables
• salt and pepper to taste
• 1/4 teaspoon garlic salt to taste (optional)
• 5 tablespoons butter, divided

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat an outdoor grill for medium heat.
• prepare two foil packets by layering together 4 squares of heavy duty aluminum foil for each packet. if using regular duty foil, use twice the number of layers. spray the top sheet with nonstick cooking spray. in a bowl or resealable bag, toss together the potato slices, onion, and frozen vegetables; season to taste with salt, pepper, and garlic salt if using.
• evenly divide the potatoes between the two foil packets, and top with the divided butter. fold each packet, starting length wise, rolling edges together, repeat for each end, making sure to seal edges tightly.
• cook the foil packets over the preheated grill until the potatoes are tender, approximately 15 minutes per side.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Greek Potato Stew

Ingredients

• Servings: 6
• 2 1/2 pounds potatoes, peeled and cubed
• 1/3 cup olive oil
• 2 cloves garlic, minced
• 3/4 cup whole, pitted kalamata olives
• 1 1/3 cups chopped tomatoes
• 1 teaspoon dried oregano
• salt and pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins


• in a large saute pan, heat the oil over medium heat. add the potatoes and stir. stir in the garlic. add the olives and cook and stir for several minutes. stir in the tomatoes, and oregano.
• reduce heat, cover and simmer for 30 minutes or until potatoes are tender. season to taste with salt and pepper.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Red Beans

Ingredients

• Servings: 8
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 2 cloves garlic, chopped
• 1 tablespoon fresh cilantro leaves
• 1 teaspoon annatto or achiote powder
• 1 tablespoon olive oil
• 1/2 cup diced ham
• 1 (16.5 ounce) can red beans, drained
• 1 cup peeled and diced potatoes
• 1/2 cup peeled and diced pumpkin
• 1 cup water
• 1 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• in a blender or food processor, puree onion, bell pepper, garlic, cilantro, and annatto powder. set mixture aside.
• heat a large, heavy saucepan over medium heat. pour in olive oil and saute ham with pureed mixture for 10 minutes, until browned. mix in beans, potatoes, pumpkin, water, and salt. reduce heat to low and simmer, stirring occasionally, for approximately 25 minutes, until mixture thickens and potatoes and pumpkin are tender.

brandied candied sweet potatoes

Ingredients

• Servings: 12
• 2 pounds sweet potatoes
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1/2 cup
• 1/2 teaspoon salt

Recipe

• peel and cut the sweet potatoes into 2 inch chunks. place them in a large pot of water and boil until tender.
• in a large skillet melt the butter or margarine. stir in the brown sugar, and salt. stir until smooth. add the sweet potatoes. cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.

roesti

Ingredients

• Servings: 6
• 2 1/4 pounds potatoes, scrubbed
• 3 tablespoons butter
• 1 teaspoon salt
• 2 tablespoons milk

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 9 hrs 10 mins


• place the potatoes in a large pot. cover the potatoes with water. bring the water to a boil over medium-high heat. cook the potatoes until tender enough to pierce with a fork, about 15 minutes; drain and refrigerate potatoes overnight.
• peel and grate the potatoes into a large bowl.
• melt the butter in a skillet over medium heat; add the grated potatoes; season with salt. press the potatoes into a round loaf using a spatula. sprinkle the milk over them. cover the skillet with a lid. when you hear the potatoes begin to sizzle in about 5 to 10 minutes, reduce the heat to low. cook until a brown crust has formed on the bottom, about 30 minutes. cover the skillet with a large plate and flip the roesti the plate to serve.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Garlic Red Potatoes

Ingredients

• Servings: 4
• 2 pounds red potatoes, quartered
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 lemon, juiced
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in an 8x8 inch baking dish.
• in a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. sprinkle parmesan cheese over potatoes.
• bake, covered, in preheated oven for 30 minutes. uncover and bake an additional 10 minutes, or until golden brown.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Garlic Red Potatoes

Ingredients

• Servings: 4
• 2 pounds red potatoes, quartered
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 lemon, juiced
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in an 8x8 inch baking dish.
• in a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. sprinkle parmesan cheese over potatoes.
• bake, covered, in preheated oven for 30 minutes. uncover and bake an additional 10 minutes, or until golden brown.

Red Beans

Ingredients

• Servings: 8
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 2 cloves garlic, chopped
• 1 tablespoon fresh cilantro leaves
• 1 teaspoon annatto or achiote powder
• 1 tablespoon olive oil
• 1/2 cup diced ham
• 1 (16.5 ounce) can red beans, drained
• 1 cup peeled and diced potatoes
• 1/2 cup peeled and diced pumpkin
• 1 cup water
• 1 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• in a blender or food processor, puree onion, bell pepper, garlic, cilantro, and annatto powder. set mixture aside.
• heat a large, heavy saucepan over medium heat. pour in olive oil and saute ham with pureed mixture for 10 minutes, until browned. mix in beans, potatoes, pumpkin, water, and salt. reduce heat to low and simmer, stirring occasionally, for approximately 25 minutes, until mixture thickens and potatoes and pumpkin are tender.

brandied candied sweet potatoes

Ingredients

• Servings: 12
• 2 pounds sweet potatoes
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1/2 cup
• 1/2 teaspoon salt

Recipe

• peel and cut the sweet potatoes into 2 inch chunks. place them in a large pot of water and boil until tender.
• in a large skillet melt the butter or margarine. stir in the brown sugar, and salt. stir until smooth. add the sweet potatoes. cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Southern Style Fried Okra

Ingredients

• Servings: 8
• 20 pods okra, sliced in 1/4 inch pieces
• 6 yukon gold potatoes, cut into 1-inch pieces
• 2 large sweet onion, cut into 1 inch pieces
• 1 (8.5 ounce) package corn bread/muffin mix (such as jiffy®)
• 1 cup vegetable oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• place vegetables in a colander, rinse with cold water, and transfer to a large mixing bowl. in this next step, use your best judgement. add enough corn meal to coat all of the vegetables in the bowl. toss lightly till vegetables are coated with corn meal, adding more corn meal if necessary.
• in a large frying pan, pour in oil to cover bottom of the pan; place pan over medium to medium-high heat. heat oil until hot but not smoking. to test if oil is ready, wet your fingers with some water and flick water into oil. if the oil sizzles immediately, it is ready to cook.
• spoon out vegetables into frying pan in a single layer. when vegetables turn golden brown on bottom, flip them over, and continue cooking until browned on the other side. transfer to a bowl lined with paper towels to drain oil. repeat process till all vegetables are cooked.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

pineapple sweet potatoes

Ingredients

• Servings: 1
• 6 sweet potatoes
• 1 (20 ounce) can crushed pineapple
• 1 cup packed brown sugar
• 1 pinch ground cinnamon
• 1 pinch ground ginger
• 1 pinch ground nutmeg
• 1 pinch ground cloves

Recipe

• preheat oven to 350 degrees f (175 degrees c). butter one 9x13 inch baking dish.
• bring a pot of salted water to a boil. add potatoes; cook until tender but still firm. drain, and transfer to a large bowl to cool. peel and quarter.
• in a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. bring to boil and reduce heat.
• arrange potatoes in a single layer in baking dish. pour sauce over potatoes and bake for 45 minutes.

Pineapple Sweet Potato Souffle

Ingredients

• Servings: 8
• 3 cups peeled, cubed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup margarine, softened
• 2 eggs
• 2 teaspoons vanilla extract
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup margarine, melted
• 1 cup crushed pineapple, drained
• 1/2 cup sugar
• 1 egg, lightly beaten

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 30 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 2-quart baking dish.
• place the sweet potatoes into a large pot and cover with water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two. mash sweet potatoes in a large bowl. stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. beat until fluffy. pour into prepared baking dish. mix flour, 1/4 cup melted margarine, pineapple, sugar, and 1 egg together in a bowl. spoon over the sweet potato mixture.
• bake in the preheated oven until golden brown, about 40 minutes.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

Scalloped Sweet Potatoes And Apples

Ingredients

• Servings: 8
• 6 sweet potatoes
• 1 1/2 cups peeled, cored and sliced apples
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon ground mace
• 1/4 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• place sweet potatoes in a large pot with enough water to cover, and bring to a boil. boil until tender, then cool, peel, and cut into 1/4 inch slices.
• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• arrange half the sweet potatoes in the bottom of the prepared baking dish. layer half of the apples over the sweet potatoes. in a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. dot with half the butter. repeat layers of sweet potato and apple, and top with remaining brown sugar mixture and butter.
• bake in the preheated oven for 50 minutes, until apples are tender and top is golden brown.

Emma's Clam Chowder

Ingredients

• Servings: 6
• 5 (6.5 ounce) cans minced clams, drained
• 1 large potato, diced
• 1 onion, chopped
• 1/2 teaspoon salt
• 1 pinch ground pepper
• 4 slices bacon
• 1 large carrot, grated
• 8 ounces tomato sauce
• 2 tomatoes, chopped
• 1 stalk celery, chopped
• 2 cups water

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 10 mins


• dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. pour off most of fat.
• add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. simmer 1 hour.
• add tomato sauce and clams. simmer 15-20 minutes or until just boiling.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Moe's Fabulous Mashed Potatoes

Ingredients

• Servings: 4
• 1 pound yukon gold potatoes, peeled and quartered
• 1/2 cup whole milk
• 1/4 cup butter, cut into pieces
• 1 pinch ground nutmeg
• kosher salt to taste
• ground pepper to taste

Recipe

Preparation Time: 18 mins Cook Time: 20 mins Ready Time: 40 mins


• place the potatoes into a large pot, and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
• bring the milk to a boil in a small saucepan over low-medium heat.
• whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and pepper. whip on medium speed until light and fluffy.

Garlic Red Potatoes

Ingredients

• Servings: 4
• 2 pounds red potatoes, quartered
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 lemon, juiced
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in an 8x8 inch baking dish.
• in a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. sprinkle parmesan cheese over potatoes.
• bake, covered, in preheated oven for 30 minutes. uncover and bake an additional 10 minutes, or until golden brown.

Garlic Red Potatoes

Ingredients

• Servings: 4
• 2 pounds red potatoes, quartered
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 lemon, juiced
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in an 8x8 inch baking dish.
• in a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. sprinkle parmesan cheese over potatoes.
• bake, covered, in preheated oven for 30 minutes. uncover and bake an additional 10 minutes, or until golden brown.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Low-carb Mashed Cauliflower

Ingredients

• Servings: 4
• 1 head cauliflower, cut into florets
• 1/2 cup whipped cream cheese
• 2 cloves garlic, minced
• 1 teaspoon seasoned salt (such as lawry's®), or to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. cook cauliflower in boiling water until tender, about 6 minutes; drain. pat cauliflower dry with paper towel to remove as much moisture as possible.
• blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Amish Hash Browns

Ingredients

• Servings: 10
• 1/2 cup flour
• 1/3 cup yellow cornmeal
• 2 teaspoons salt
• 1 teaspoon baking powder
• 5 cups peeled and shredded potatoes
• 1/3 cup vegetable oil
• 2 eggs
• 1 onion, minced
• 1/4 cup vegetable oil

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• in a large bowl, mix together the flour, cornmeal, salt and baking powder. add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
• heat 1/4 cup of oil in a large skillet over medium-high heat. drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. cook until browned on the bottom and then flip and cook on the other side. keep in a warm oven while frying the rest.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

mom's potato puffs

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup mashed potatoes
• 1 egg, beaten
• 1 quart vegetable oil for deep frying

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• in a medium bowl, stir together the flour, baking powder, and salt. mix in the mashed potatoes and egg until well blended.
• heat oil in a deep-fryer or heavy deep skillet to 365 degrees f (180 degrees c). carefully drop the potato mixture by spoonfuls into the hot oil, and fry until golden brown, about 5 minutes. remove from oil to drain on paper towels.

Garlic Red Potatoes

Ingredients

• Servings: 4
• 2 pounds red potatoes, quartered
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 lemon, juiced
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in an 8x8 inch baking dish.
• in a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. sprinkle parmesan cheese over potatoes.
• bake, covered, in preheated oven for 30 minutes. uncover and bake an additional 10 minutes, or until golden brown.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

baked apples with sweet potato stuffing

Ingredients

• Servings: 6
• 6 baking apples - peeled and cored
• 1/2 cup cinnamon red hot candies
• 1 cup water
• 1 (29 ounce) can sweet potatoes, drained
• 1/3 cup packed brown sugar
• 1/2 cup crushed pineapple, drained
• 1/4 cup chopped pecans
• 6 large marshmallows

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large pot over medium heat, combine the candies and water. stir until candies are dissolved.
• add the apples and baste frequently until apples begin to soften. remove from heat and allow to cool.
• mix together the sweet potatoes, brown sugar, pineapple and pecans.
• stuff the cooled apples with the sweet potato mixture. mound any remaining mixture on top of apples.
• place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.

Smothered Potatoes

Ingredients

• Servings: 6
• 5 red potatoes, peeled and cubed
• salt and pepper to taste
• 3/4 cup all-purpose flour for coating
• 1/2 small onion, diced
• 2 tablespoons vegetable oil
• 3 tablespoons water

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• season potatoes with salt and pepper to taste. place flour in a shallow dish or bowl; coat potatoes with flour. add onion to potato/flour mixture and set aside.
• heat oil in a medium skillet over medium-high heat. when oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
• when mixture has browned, reduce heat to low, add water and cover skillet. simmer for 20 minutes, or until tender.

bacon turnip mash

Ingredients

• Servings: 4
• 2 pounds orange turnip
• 2 tablespoons butter
• 1 pinch salt
• 1 pinch ground black pepper
• 1 dash garlic powder
• 1/2 pound bacon - cooked and crumbled
• 2 tablespoons rendered bacon fat

Recipe

• peel and cube the turnip. cook in a saucepan in salted water until very tender. drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. set aside.
• in a skillet fry the bacon until nice and crispy. remove from the skillet and crumble. reserve 2 tablespoons of the bacon grease.
• to the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. stir and heat to the desired temperature before serving.

navratan korma

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil, divided
• 1/3 cup mixed nuts (cashews, pistachios, almonds)
• 1 medium onion, grated
• 1/2 teaspoon garlic paste
• 1/2 teaspoon ginger paste
• 1 (8 ounce) can tomato sauce
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground turmeric
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• 1 cup water
• 1/4 cup raisins
• 1/2 cup chopped carrots
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped fresh green beans
• 1/2 cup green peas
• 1 cup chopped potatoes
• 4 ounces paneer, cubed
• 1/4 cup milk
• 1/4 cup heavy cream
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat 1 tablespoon oil in a large skillet over medium heat. place mixed nuts in the skillet, cook and stir until golden brown, and set aside. stir onion into the skillet, and cook until tender. mix in garlic paste and ginger paste, and cook 1 minute. stir in tomato sauce, cayenne pepper, turmeric, coriander, and garam masala. pour in water, and mix in raisins, carrots, green bell pepper, beans, peas, and potatoes. bring to a boil. reduce heat to low, and simmer 20 minutes, until potatoes are tender.
• heat remaining oil in a separate skillet over medium-high heat, and cook the paneer on both sides, until golden brown. drain on paper towels. place in a bowl with enough hot water to cover for about 2 minutes to soften, then stir into the skillet with the vegetables.
• stir milk and cream into the skillet with the vegetables and paneer. bring to a boil, and continue cooking 2 to 3 minutes. season with salt to taste.

Grandmom's Irish Potatoes

Ingredients

• Servings: 2
• 1 1/2 cups sugar
• 1 tablespoon butter
• 1/2 cup evaporated milk
• 1/8 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• in a saucepan over medium heat, combine the sugar, butter, evaporated milk, cream of tartar and salt. mix well and bring to a boil. cook to the soft ball stage at 234 degrees f (115 degrees c). a few drops will form a soft ball when dropped into cold water. remove from heat and cool to room temperature. add vanilla and beat until creamy and stiff. roll into balls and shape like little potatoes. roll each ball in cinnamon to coat, then press in pieces of chopped nuts to look like eyes. you can also dust with cocoa to simulate dirt.