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Monday, February 15, 2016

twice baked potatoes i

Ingredients

  • Servings: 8
  • 4 large baking potatoes
  • 4 tablespoons milk
  • salt to taste
  • 2 tablespoons butter
  • 1/4 cup shredded mild cheddar cheese

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • clean and scrub baking potatoes. pierce skin with a fork once or twice. bake at 350 degrees f (175 degrees c) for approximately 1 hour or until the potatoes are soft and firm.
  • let potatoes cool slightly. cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. mash the pulp with milk, salt and butter to taste. stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. place potatoes on a baking sheet and bake at 350 degrees f (175 degrees c) for 15 minutes or until cheese is melted and bubbly.

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