pages

Translate

Sunday, February 28, 2016

Cheesy Scalloped Potatoes With Ham

Ingredients

  • Servings: 6
  • 4 cups peeled and sliced potatoes
  • 2 cups diced ham
  • 1/2 onion, chopped
  • 2 cups milk
  • 1 cup frozen peas
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/4 pound cheddar cheese, diced
  • 1 pinch paprika, or to taste

Recipe

    Preparation Time: 25 mins Cook Time: 1 hr 25 mins

    Ready Time: 1 hr 50 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  • heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  • stir cheddar cheese into sauce until cheese is melted.
  • pour sauce over potato and ham mixture; sprinkle with paprika.
  • cover baking dish with aluminum foil.
  • bake in the preheated oven until potatoes are tender, about 1 hour.
  • remove foil and continue baking until lightly browned, about 15 minutes more.

No comments:

Post a Comment