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Thursday, February 25, 2016

Twice Baked Potatoes Ii

Ingredients

  • Servings: 6
  • 6 large baking potatoes
  • 1 (16 ounce) container sour cream
  • 1/4 cup shredded cheddar cheese
  • 3/4 cup butter
  • salt and pepper to taste
  • 3 slices american cheese

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • bake potatoes for 1 hour or until soft.
  • cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
  • add butter, sour cream, grated cheese and mix together well. add salt and pepper to taste.
  • fill the skins with the mix and top with 1/2 slice american cheese. bake for 20 to 25 minutes just until heated through.

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