Sweet Potato Eggnog Pie

Ingredients

• Servings: 1
• 2 cups mashed baked sweet potatoes
• 1 1/3 cups eggnog
• 2 eggs
• 5 tablespoons sugar
• 1/4 cup sweet butter, softened
• 3 tablespoons light rum
• 1/2 teaspoon freshly ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1 (9 inch) frozen deep-dish pie crust

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 3 hrs 15 mins


• preheat oven to 450 degrees f (230 degrees c).
• beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth. pour sweet potato mixture into prepared pie crust.
• bake pie in the preheated oven for 10 minutes. reduce heat to 300 degrees f (150 degrees c) and continue baking until pie is set, 50 to 55 minutes. chill in the refrigerator for at least 2 hours or overnight.