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Saturday, August 22, 2015

Dessert For Dinner Sweet Potato Casserole

Ingredients

  • Servings: 16
  • 5 sweet potatoes, sliced, or more to taste
  • 1 cup sugar
  • 1/2 cup melted butter
  • 1/4 cup milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • topping:
  • 1 cup finely chopped pecans
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 1/2 cup all-purpose flour

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins

  • place sweet potatoes into a large pot and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and immediately peel sweet potatoes; transfer to a large bowl and mash.
  • preheat oven to 350 degrees f (175 degrees c).
  • stir sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract into mashed sweet potatoes; pour into a 9x13-inch baking dish.
  • mix pecans, brown sugar, 1/2 cup melted butter, and flour together in a bowl. sprinkle pecan mixture over sweet potato mixture. cover baking dish with aluminum foil.
  • bake in the preheated oven until cooked through, 25 to 35 minutes. remove aluminum foil and continue baking until pecans are lightly browned, about 5 more minutes.

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