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Friday, August 21, 2015

Charline's Sweet Potato Casserole

Ingredients

  • Servings: 15
  • 4 cups sweet potatoes, peeled and cubed
  • 2 cups sugar
  • 4 eggs, beaten
  • 3/4 cup margarine, melted
  • 1 cup evaporated milk
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups miniature marshmallows
  • 1 cup flaked coconut
  • 1 1/2 cups crushed cornflakes cereal
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans
  • 3/4 cup margarine, melted

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 400 degrees f (200 degrees c). prepare a 9x13 inch baking dish with butter.
  • in a large bowl, mash the sweet potatoes. mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. scoop the mixture into the baking dish.
  • bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
  • in a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. spread the topping over the baked casserole.
  • return the casserole to the 400 degrees f (200 degrees c) oven and bake an additional 10 minutes.

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