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Monday, August 24, 2015

Cinnamon Scented Stuffed Sweet Potatoes

Ingredients

  • Servings: 6
  • 6 medium sweet potatoes
  • 1 cup dannon oikos plain greek nonfat yogurt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • kosher salt and cracked pepper to taste
  • 2 tablespoons brown sugar

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat oven 400 degrees f.
  • scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. cool slightly. gently cut the top third off the sweet potatoes and scoop filing into a bowl. reserve skins if using.
  • mash potatoes with a fork. add yogurt and spices and mix well. spoon filling back into the skins or into 6 lightly buttered ramekins. sprinkle each with 1 tsp. brown sugar.
  • set to bake for 15-18 minutes or until heated through.

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