Old Irish Scalloped Potatoes

Ingredients

• Servings: 8
• 6 potatoes, peeled and thinly sliced
• 1/2 cup butter, cut into thin slices
• salt and ground black pepper to taste
• 1 pint half-and-half

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c).
• arrange thinly sliced potatoes in a 9x13-inch baking dish.
• layer butter slices on top of potatoes. season with salt and black pepper.
• pour half-and-half evenly over potato mixture.
• bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.