Bacon, Potato And Cheese Tart

Ingredients

• Servings: 8
• 1 tablespoon butter
• 18 slices bacon
• 1 1/2 pounds baking potatoes, peeled and sliced
• 1 1/4 cups shredded fontina cheese
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 400 degrees f (200 degrees c).
• coat an 8 inch round baking dish with the butter. arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.
• arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 fontina cheese. repeat layers with remaining potatoes and cheese, and season with salt and pepper. fold bacon over filling to form the upper layer.
• bake uncovered in the preheated oven 1 hour, or until potatoes are tender. drain any drippings, and cut into wedges to serve.