Sweet Potato And Prune Casserole

Ingredients

• Servings: 8
• 6 sweet potatoes
• 1 (16 ounce) jar stewed prunes
• 3/4 cup honey
• 3/4 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 fluid ounce prune juice
• 2 tablespoons lemon juice
• 1/4 cup pareve margarine, melted

Recipe

• pierce sweet potatoes, and place on a baking sheet. bake in a preheated 425 degrees f (220 degrees c) for 1 hour, or until tender. cool until sweet potatoes can be easily handled. peel, and cut into 1/4 inch thick slices.
• in a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine.
• cut prunes in half, and remove pits. in a casserole dish, arrange alternating layers of potatoes and prunes. spoon honey mixture over each layer.
• bake at 350 degrees f (175 degrees c) for 45 minutes, basting occasionally with liquid in casserole dish.