make-ahead mashed potatoes

Ingredients

• Servings: 12
• 5 pounds yukon gold potatoes, cooked and mashed
• 2 (3 ounce) packages cream cheese
• 8 ounces sour cream
• 1/2 cup milk
• 2 teaspoons onion salt
• ground black pepper to taste

Recipe

• combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. mix well and place in a large casserole.
• cover and bake at 325 degrees f (165 degrees c) for 50 minutes.