orange liqueur yams

Ingredients

• Servings: 6
• 5 yams
• 5 ounces honey
• 1/2 cup melted butter
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 2 tablespoons tangerine juice
• 2 tablespoons orange liqueur

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat an oven to 425 degrees f (220 degrees c). scrub and dry the potatoes, then prick several times with a fork and place a baking sheet.
• bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. remove and allow to cool briefly.
• cut the ends off the yams and discard; transfer the yams to a large bowl. add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. beat with a hand-held electric mixer until combined.