Sweet Potato Casserole I

Ingredients

• Servings: 8
• 1 (40 ounce) can sweet potatoes, drained
• 1 cup white sugar
• 2 eggs
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup chopped pecans
• 1/3 cup all-purpose flour
• 2/3 cup melted butter

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). butter one 2 quart baking dish.
• heat, drain and mash sweet potatoes. combine with them with the white sugar, eggs, 1/3 cup of the melted butter, milk and vanilla. place in the prepared baking dish.
• in a separate bowl combine the brown sugar, chopped pecans, flour and 1/3 cup of the melted butter. sprinkle over the top of the sweet potato mixture. bake at 350 degrees f (175 degrees c) for 35 minutes or until a knife inserted near the center comes out clean.